Braised Lamb with Aubergine and Apricot

Inspired by the flavours of Persia, tender, slow cooked lamb in a lightly spiced sauce.  My husband’s favourite and our bestselling dish!

NO GLUTEN OR DAIRY.

Provençal Beef

A traditional Provençal beef casserole cooked very slowly to take on the flavours of the wine, herbs and spices in the pot.  A true classic.

NO GLUTEN OR DAIRY.

Chicken in Sandford Orchards' Cider

A NEW take on this west country favourite and now without gluten too!  Local free range chicken breast in a creamy, cider sauce.

NO GLUTEN.

Lasagne

Lasagne as it should be.  A rich, slow-cooked Ruby Red Devon Beef ragu is layered with free range egg pasta and topped
with a rich béchamel sauce and grated Parmesan. Delizioso!

Chorizo and Three Bean Cassoulet

A spicey, warming dish made with a generous helping of authentic, hot Spanish Chorizo from Leon (you can’t beat the real thing!)  One of the family’s favourite suppers.
NO GLUTEN OR DAIRY.

Cottage Pie with Carrot and Parsnip

What can I say – pure comfort food!  Slow cooked beef with vegetables in a rich gravy, topped with creamy mash making a complete meal for you.

Salmon and Broccoli Mornay

My classic Mornay sauce made with Gruyere cheese and Parmesan Reggiano poured over lightly steamed salmon and broccoli add a little luxury to mealtimes.

Catalan Chicken

A fresh tasting dish with free range chicken breast pieces cooked with sherry soaked raisins, toasted pine nuts and traditional Picada (almond sauce).
NO DAIRY.

Burmese Pork and Pumpkin Curry

Traditionally mild and sweet, this curry is loaded with some of my favourite flavours – ginger, sweet soy sauce, garlic, chilli and peanuts.

NO DAIRY.

Devon Braised Steak

A traditional English beef stew in a rich port gravy – and now without gluten too.

NO GLUTEN OR DAIRY.

Vegetarian Lentil Moussaka with a Ricotta Topping

Two types of lentils are cooked slowly in wine, red pepper and aubergine. The traditional Moussaka topping has ricotta cheese added to it to make a light, fresh contrast to the rich lentil mixture. A dusting of Parmesan Reggiano and nutmeg is used to finish the dish.

VEGETARIAN.

Caponata - Sicilian Vegetable Stew

A fresh, contemporary take on a traditional Sicilian vegetable stew. I’ve also added Borlotti Beans to make a substantial, super healthy meal!  Suitable for a Vegan diet.

VEGETARIAN – NO GLUTEN OR DAIRY.

Macaroni Cheese with carrot and Broccoli

Comforting and filling, and the inspiration for Ruth’s Real Food.  Still my son’s favourite comfort food!

VEGETARIAN.

Here's how to order......