NO GLUTEN OR DAIRY.
A traditional Provençal beef casserole cooked very slowly to take on the flavours of the wine, herbs and spices in the pot. A true classic.
Traditionally mild and sweet, this curry is loaded with some of my favourite flavours – ginger, sweet soy sauce, garlic, chilli and peanuts.
A traditional English beef stew in a rich port gravy – and now without gluten too.
Two types of lentils are cooked slowly in wine, red pepper and aubergine. The traditional Moussaka topping has ricotta cheese added to it to make a light, fresh contrast to the rich lentil mixture. A dusting of Parmesan Reggiano and nutmeg is used to finish the dish.
A fresh, contemporary take on a traditional Sicilian vegetable stew. I’ve also added Borlotti Beans to make a substantial, super healthy meal! Suitable for a Vegan diet.