Provençal Beef

A traditional Provençal dish, this is made using Red Ruby Devon Beef cooked very slowly to take on the flavours of the wine, herbs and spices in the pot.  An elegant dish evoking the flavours of the South of France.

Mini £3.75, Small £4.95, Medium £8.95

(Large size available to order only £17.00)

NO GLUTEN OR DAIRY.

Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.

Ingredients: Beef (42%), Red Wine (SULPHITES), Carrot, Tomato, Onion, Pancetta (Pork Belly, Salt, Sodium Nitrite, Herbs and Spices), Gluten & Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Olive Oil, Black Olive, Dijon MUSTARD, Lemon Juice, Garlic, Caper, Anchovy (FISH), Freshly Milled Black Pepper, Thyme, Bay Leaf, Orange, Clove.

Specific allergens:

SULPHITES, FISH, MUSTARD

Please note that this has been cooked in a kitchen where other allergens are also used.

This dish is suitable for cooking in either microwave or conventional oven. For best results, I recommend that you cook from chilled in a conventional oven. To oven cook from chilled. Defrost thoroughly before reheating. Remove sleeve, leaving the film lid in place (there’s no need to pierce the film). Place the meal on a baking tray and cook in a preheated oven at 180°C for 20-30 minutes. Peel back lid, stir and ensure the meal is piping hot throughout before serving. [Follow manufacturers instructions for fan assisted ovens.]

Or, to oven cook from frozen. Remove sleeve, leaving the film lid in place (there’s no need to pierce the film). Place the meal on a baking tray and cook in a preheated oven at 180°C for 20-30 minutes. Peel back lid, stir and ensure the meal is piping hot throughout before serving. [Follow manufacturers instructions for fan assisted ovens.]

Or, to microwave from frozen. [Please note that microwave ovens vary and cooking times are for guidance only.] Remove sleeve, leaving the film lid in place (there’s no need to pierce the film). Place the meal in the centre of the oven and cook on full power (assuming 800W) for 2-3 minutes. Leave to stand for 1 minute. Peel back lid, stir and ensure the meal is piping hot throughout before serving.

Keep frozen at -18ºC or below. Once defrosted, refrigerate (below 5ºC) and use within 3 days.