Caponata - Sicilian Vegetable Stew

A fresh, contemporary take on a traditional Sicilian vegetable stew. I’ve also added Borlotti Beans to make a substantial, super healthy meal!  Suitable for a Vegan diet.

NO GLUTEN OR DAIRY.

Vegetarian Lentil Moussaka with a Ricotta Topping

Two types of lentils are cooked slowly in wine, red pepper and aubergine. The traditional Moussaka topping has ricotta cheese added to it to make a light, fresh contrast to the rich lentil mixture. A dusting of Parmesan Reggiano and nutmeg is used to finish the dish.

VEGETARIAN.

Here's how to order......