Catalan Chicken

A delicious, fresh tasting chicken dish with plump raisins, toasted pine nuts and ‘Picada’ (almond sauce).  Picada is a centuries-old method of flavouring and thickening Catalan dishes past and present.

Mini £3.75, Small £4.95, Medium £8.95

(Large size available to order only £17.00)

 

Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.

Free Range Chicken Breast (42%), Tomato, Home Made Chicken Stock (Water, Free Range Chicken, Carrot, Onion, CELERY, Thyme and Black Pepper), Onion, Sherry, Raisins, Pine Nuts, Country Bread (WHEAT Flour, Water, Olive Oil, Yeast, Sugar, Salt), Almond (NUT), Olive Oil, Fresh Parsley, Garlic, Freshly Milled Black Pepper, Thyme.

Specific allergens:

WHEAT, CELERY, NUT.

Please note that this has been cooked in a kitchen where other allergens are also used.

This dish is suitable for cooking in either microwave or conventional oven. For best results, I recommend that you cook from chilled in a conventional oven. To oven cook from chilled. Defrost thoroughly before reheating. Remove sleeve, leaving the film lid in place (there’s no need to pierce the film). Place the meal on a baking tray and cook in a preheated oven at 180°C for 20-30 minutes. Peel back lid, stir and ensure the meal is piping hot throughout before serving. [Follow manufacturers instructions for fan assisted ovens.]

Or, to oven cook from frozen. Remove sleeve, leaving the film lid in place (there’s no need to pierce the film). Place the meal on a baking tray and cook in a preheated oven at 180°C for 20-30 minutes. Peel back lid, stir and ensure the meal is piping hot throughout before serving. [Follow manufacturers instructions for fan assisted ovens.]

Or, to microwave from frozen. [Please note that microwave ovens vary and cooking times are for guidance only.] Remove sleeve, leaving the film lid in place (there’s no need to pierce the film). Place the meal in the centre of the oven and cook on full power (assuming 800W) for 2-3 minutes. Leave to stand for 1 minute. Peel back lid, stir and ensure the meal is piping hot throughout before serving.

Keep frozen at -18ºC or below. Once defrosted, refrigerate (below 5ºC) and use within 3 days.