Salmon and Broccoli Mornay

My creamy Mornay sauce is made with Gruyère cheese and Parmesan Reggiano, poured over lightly steamed salmon for a little mealtime luxury!

Mini £3.75, Small £4.95, Medium £8.95

(Large size available to order only £17.00)

Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.

MILK, Salmon (23%) (FISH), Broccoli (17%), WHEAT Flour, Gruyère (MILK), Unsalted Butter (MILK), Parmesan Reggiano (MILK), Dijon MUSTARD, Lemon Juice, Freshly Milled Black Pepper, Smoked Paprika.

Specific allergens:

MILK, FISH, WHEAT, MUSTARD.

Please note that this has been cooked in a kitchen where other allergens are also used.

Oven cook from chilled. Defrost thoroughly before reheating. Remove sleeve and film lid. Place the meal on a baking tray and cook in a preheated oven at 180°C for 25-30 minutes.  [Follow manufacturers instructions for fan assisted ovens.]

Keep frozen at -18ºC or below. Once defrosted, refrigerate (below 5ºC) and use within 3 days.