Braised Lamb with Aubergine and Apricot

Inspired by the flavours of Persia, tender, slow cooked lamb in a lightly spiced sauce.  My husband’s favourite and our bestselling dish!

NO GLUTEN OR DAIRY.

Daube de Boeuf

A traditional Provencal beef casserole cooked very slowly to take on the flavours of the wine, herbs and spices in the pot.  A true classic.

NO GLUTEN OR DAIRY.

Chicken in Sandford Orchards' Cider

A NEW take on this west country favourite and now without gluten too!  Local free range chicken breast in a creamy, cider sauce.

NO GLUTEN.

Catalan Chicken

A fresh tasting dish with free range chicken breast pieces cooked with sherry soaked raisins, toasted pine nuts and traditional Picada (almond sauce).

NO DAIRY.

Devon Braised Steak

A traditional English beef stew in a rich port gravy – and now without gluten too.

NO GLUTEN OR DAIRY.

Salmon and Broccoli Mornay

My classic Mornay sauce made with Gruyere cheese and Parmesan Reggiano poured over lightly steamed salmon and broccoli add a little luxury to mealtimes.

Burmese Pork and Pumpkin Curry

Traditionally mild and sweet, this curry is loaded with some of my favourite flavours – ginger, sweet soy sauce, garlic, chilli and peanuts.

NO DAIRY.

Here's how to order......