Lovely Customers!

One winter's Saturday last year, whilst manning my market stall, trying to keep warm and bemoaning the difficulties of running your own small business with a fellow stall holder, he suggested we think about what we enjoy about our businesses rather than those things...

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Time to get growing…..

A good place to start for a food blog I reckon is the growing of food and it’s just that time of year when my green fingers are itching to get going in the vegetable garden. That said, my lovely polytunnel (just as good as a man shed) is invaluable in the colder...

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Hi and welcome to my blog….

Well, this is a first for me, sharing my news and views and foodie stuff on a blog.  There'll be information on Ruth's Real Food of course, new dishes, information about my suppliers and such as well as my musings on growing food, new recipes I've tried, loving...

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Ruth's Real Food
Ruth's Real Food added 2 new photos from May 23.3 days ago
Love this edible wall at RHS Chelsea flower 💐 show. All salad leaves and edible flowers 🌷. Amazing outdoor kitchen too - I wish!
Ruth's Real Food
Ruth's Real Food4 days ago
Asparagus is THE food of the moment, quite rightly as the season is short. I keep it simple, scrambled egg on toast and some Parmesan.
Ruth's Real Food
Ruth's Real Food shared The Barton Granary & Brimbles's post.5 days ago
Now here's a tempting opportunity for someone to visit lovely Mid Devon....
Ruth's Real Food
Ruth's Real Food added 2 new photos.1 week ago
Now this is what I call an egg! Shame it isn’t golden. Making an easy peasy cake - one of my favourite recipes. So instead of 3 hens eggs, I just have to add 1 goose egg. Frozen blackcurrants work really well too - so a good year round cake. Gluten-free too.

https://www.sarahraven.com/m/articles/blackcurrant_and_almond_cake.htm
Ruth's Real Food
Ruth's Real Food2 weeks ago
My wild garlic pesto.....tastes yummy 😋 and, as I have quite a lot, some can be frozen for another meal. Result.