Salmon and Broccoli Mornay
My creamy Mornay sauce is made with Gruyère cheese and Parmesan Reggiano, poured over lightly steamed salmon for a little mealtime luxury!
Mini £3.75, Small £4.95, Medium £8.95
(Large size available to order only £17.00)
Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.
MILK, Salmon (23%) (FISH), Broccoli (17%), WHEAT Flour, Gruyère (MILK), Unsalted Butter (MILK), Parmesan Reggiano (MILK), Dijon MUSTARD, Lemon Juice, Freshly Milled Black Pepper, Smoked Paprika.
MILK, FISH, WHEAT, MUSTARD.
Please note that this has been cooked in a kitchen where other allergens are also used.
Oven cook from chilled. Defrost thoroughly before reheating. Remove sleeve and film lid. Place the meal on a baking tray and cook in a preheated oven at 180°C for 25-30 minutes. [Follow manufacturers instructions for fan assisted ovens.]
Keep frozen at -18ºC or below. Once defrosted, refrigerate (below 5ºC) and use within 3 days.